Red Kidney Bean Chocolate Spread

Perfect for chocolate lovers!

I love to make this after a long day as a treat to myself! The best part about it is that it's guilt free!

Ingredients:

• 1 can of red kidney beans (thoroughly rinse)

• 2-3 tbsp cocoa unsweetened

• 1 teaspoon of cinnamon

• 1 tbsp of nut butter (almonds)

• 1/4 cup brewed coffee

• 1-2 tbsp of sweetener. Maple syrup is the best for this recipe! I used Lakanto Monk Fruit maple syrup

Instructions:

1. Blend all ingredients into a fine paste (store any leftovers in the fridge)

I love to spread my red kidney bean chocolate spread on a Norwegian Cracker (From Trader Joe's) loaded with seeds and fiber. I warm it on the stove top, spread my red kidney bean chocolate spread on it, and top it with coconut, cacao nibs, and almond slivers.