Green Spicy Pasta

Get your share of veggies with this recipe!

Ingredients:

• 2 cups of cooked red lentil pasta

• Portobello mushrooms chopped 2 cups

• Fresh green peas 1 cup

• Microgreens

Green Sauce:

• 1 canned white beans

• 1 cup cilantro

• 2-3 tbsp fresh mint

• 2-3 garlic cloves

• 1 spicy green chili (optional)

• 1/2 cup cashews

• 1/2 cup nutritional yeast

• Salt and pepper to taste

• 1 tbsp lemon juice

• 1 cup of any greens - I added arugula

Blend the above to a smooth sauce.

Instructions:

1. Cook the pasta based on your box instructions.

2. When pasta is almost cooked, add your peas. Drain the water and let the peas cook in the steam for a couple of minutes.

3. Add your green sauce.

4. Add precooked mushrooms.

5. Adjust your spices and serve with micro greens!