Cilantro Mint Chutney Zoodles

Eat your greens with this yummy zoodles recipe!

Ingredients:

• 2 cups of zucchini noodles (From Trader Joe's)

• 1/2 cup English peas

• Chutney made from:

  • 1/2 cup cilantro

  • 1/4 cup mint

  • 1/2 lemon juice

  • 1/4 cup fresh grated coconut (bought from frozen section Indian store) you can use coconut milk instead

  • 1 teaspoon ginger grated

  • 1/2 Thai green chili (Thai chili is very spicy - adjust based on your spice level)

  • 1/2 cup of water

Instructions:

1. Blend chutney ingredients with 1/2 cup water

2. Spray one spritz of coconut oil into a pan

3. Add zucchini noodles and peas. Roast them for a couple of minutes

4. Add the chutney, salt to taste and cook for another 4-5 min. Cover it for a minute so they don’t get soggy

5. Top it with half an avocado!