Purple Sweet Potatoes With Spicy Green Chilies & Crushed Peanuts

This is one of my favorites!

This is a great side dish. The spicier the better because sweet potatoes are naturally sweet! The peanuts give a great crunch and flavor.

Ingredients:

• 2 purple sweet potatoes (peeled and boiled) diced into small pieces

• 3-4 slices green chilies

• 1 tbsp cumin seeds

• 1 tbsp oil

• Salt to taste

• 1/2 cup peanuts - crushed in a blender

Instructions:

1. Heat a pan and add oil

2. Once hot add cumin seeds. Once they splitter add green chilies. Use a spoon to ensure the chilies don’t burn.

3. Add potatoes. Coat them with oil.

4. Add salt and crushed peanuts!

5. Optional: add 1 tbsp of ghee