Homemade Falafel

Delicious and packed with flavor! Great for salads or in a wrap!

Ingredients:

• 2 cups of garbanzo beans soaked in water overnight (do not use canned or cooked Garbanzo)

• 1 cup chopped parsley

• 1 cup chopped cilantro

• 1-2 green chilies (I like it spicy but this is optional)

• 2 tbsp of chopped garlic

• 1 tbsp cumin powder

• 3 tbsp chickpea / garbanzo flour

• 1 tbsp salt

Instructions:

1. Blend all the above in a food processor (consistency should be firm enough to form balls)

2. Spray oil on your pan and shallow fry on both sides of the Falafel (use a low heat and cover them so they don't dry out!). If you have an air fryer, that would probably work best!

For the Sauce:

• 2 tbsp tahini

• 1 tbsp Sriracha

• 2 tbsp of water (add more based on consistency you like!)

• Mix together and enjoy!