Berry Cobbler

Made with no refined sugars!

Ingredients:

• 1 cup frozen raspberries

• 1 cup frozen blueberries

• 1 cup frozen strawberries

• 3 tbsp monk fruit extract

• 1 cup rolled oats

• 1/2 cup coconut flour

• 1 cup almond flour

• 2 tbsp coconut oil

• 1 teaspoon of cardamom powder

• 2 tbsp cashew yoghurt

Instructions:

1. Preheat your oven to 375°F.

2. In a baking pan, mix frozen raspberries, blueberries, and strawberries with monk fruit extract

3. Top it with the mixture of all dry ingredients

4. Bake for 25-30 minutes

5. Serve with cashew yoghurt!