Refined sugar and gluten free! I have tried so many different ways to make banana bread.
Ingredients:
1 1/2 cup almond flour
1/2 cup coconut flour
2 very yellow bananas mashed
2 eggs
2 tbsp coconut oil melted
4-5 dates (soaked in 1/2 cup warm water and then blended into fine paste)
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
Sweet cacao nibs
Walnuts are preferred, but pumpkin seeds are also a great choice!
Instructions:
Preheat oven to 375°F
Mix all the dry ingredients
Mix bananas, eggs and oil in a separate bowl
Add this to mixer and blend until everything is well combined
Add chocolate chips and nuts
Spray your pan with pam fry oil and then put in the batter
Oven at 375°F for 35 min or until it passes the toothpick test
Disclaimer: my measurements are approximate
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